How to Season Pork: Unmissable Tips and Recipes

Pork is versatile and tasty, being the protagonist in many recipes around the world. The secret to a successful dish starts with good seasoning. Let's find out how to season pork?

Basic Tips for Seasoning Pork:

• Marinade: Leaving the meat to marinate for a few hours or even overnight enhances the flavor.
• Balance: Pork goes well with both sweet and savory seasonings. Find the balance that most pleases your taste.
• Avoid Salt: Add salt only at the end of preparation to prevent the meat from losing its succulence.

Seasoning Recipes for Pork:

1. Classic Seasoning:
   • Chopped garlic
   • Lemon juice
   • Black pepper
   • Oregano
   • Salt to taste Mix all ingredients and massage the meat. Leave to marinate for at least 2 hours.
2. Sweet Seasoning:
   • Chopped garlic
   • Honey
   • Mustard
   • Black pepper
   • Salt to taste Combine the ingredients and apply to the meat. Ideal for roasts and grills.
3. Spicy Seasoning:
   • Chopped garlic
   • Spicy paprika
   • pepperoni pepper
   • Balsamic vinegar
   • Salt to taste Mix well and apply to the meat. Perfect for those who like more intense flavors.

Seasoning pork correctly is the key to delicious and memorable dishes. With the tips and recipes above, you're ready to explore the flavorful universe of pork and impress your guests.